Nutritional Foundations and Clinical Applications A Nursing Approach 5th Edition by Grodner and Roth and Walkingshaw Bank Test Questions

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Table of Content: PART I: Wellness, Nutrition, and the Nursing Role
Chapter 1: Wellness Nutrition
Chapter 2: Personal and Community Nutrition
PART II: Nutrients, Food, and Health
Chapter 3: Digestion, Absorption, and Metabolism
Chapter 4: Carbohydrates
Chapter 5: Fats
Chapter 6: Protein
Chapter 7: Vitamins
Chapter 8: Water and Minerals
PART III: Health Promotion through Nutrition and Nursing Practice
Chapter 9: Energy Supply and Fitness
Chapter 10: Management of Body Composition
Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy
Chapter 12: Life Span Health Promotion: Childhood and Adolescence
Chapter 13: Life Span Health Promotion: Adulthood
PART IV: Overview of Medical Nutrition Therapy
Chapter 14: Nutrition in Patient Care
Chapter 15: Nutrition and Metabolic Stress
Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications
Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract
Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Chapter 19: Nutrition for Diabetes Mellitus
Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases
Chapter 21 : Nutrition for Diseases of the Kidneys
Chapter 22: Nutrition in Cancer, AIDS , and Other Special Problems
Product Details: Language: English
ISBN-10: 0323074561
ISBN-13: 978-0323074568
ISBN-13: 9780323074568
Author: Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw
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